JOAO GOMES, PORTUGAL
Ingeniero agrónomo, olive oil expert, specialist in olive growing and olive oil technology (University of Córdoba), olive cultivation and olive oil technology (University of Córdoba), Chairman of the Experts for Olive Oil Sensors of the COI (International Olive council), advisor for international olive oil producers (Master Blender) – the art of the “Master Blenders” lies in creating a homogenous, harmonious individual taste from our 3 varieties, OLI DE SANTANYI.
ADRIANO MÄRZ, ITALY
Olive oil expert and oil maker from Toscana (Azienda Balduccio), Degustator at “Merum”, uncompromising advocate of quality, student of the international leading olive oil guru Dr Marco Mugelli (died August 2011), in charge of the processing of olives at the pioneers in the production of high-quality olive oil, i.e. the quality production and extraction of the oil in our high-tech mill.