The desire for what is good, unspoilt and pure is what made two gourmets decide to produce their own high-quality ORGANIC olive oil on Mallorca. Our concept and our own demands at OLI DE SANTANYI are geared towards the needs of high-quality culinary art in terms of olive oil quality. We wanted olive oil produced in a way that is as fine and epicurean a way as wine. As we could not find an olive oil like this, we decided to produce our own ORGANIC olive oil of the finest premium quality on Mallorca. Rudolf Langer, Dr. Dirk Müller-Busch, (Germany)
MIGUEL CAPLLONCH RAMONELL, MALLORCA
Ingeniero Técnico Agrícola, Master in Agricultura Ecológica (U.I.B.), Lecturer at the University “Les Illes Balears” in Palma de Mallorca, specialist in fruit-growing and horticulture (University of Valencia), numerous publications, research projects, since 1979 advisor for ecological plantations, in the areas of: olives, wine and citrus fruits. In charge of the ecological supervision of our plantation.